Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brie & Cranberry Christmas Wreath

Cozy Make-Ahead Brie and Cranberry Christmas Wreath

A festive, creamy, sweet-and-savory holiday brunch wreath made with Brie, cranberry sauce, and crescent rolls. Perfect for make-ahead mornings.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cans crescent roll dough
  • 8 oz Brie, sliced
  • 1 cup whole berry cranberry sauce
  • 1 egg, beaten
  • Fresh rosemary for garnish
  • Optional: 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 375°F. Line a sheet pan with parchment.
  2. Arrange the crescent roll triangles in a circle, wide ends touching in the center.
  3. Layer Brie slices around the ring.
  4. Spoon cranberry sauce evenly over the Brie.
  5. Fold each dough point over the filling and tuck it under.
  6. Brush with beaten egg.
  7. Bake 22–26 minutes or until golden and bubbling.
  8. Garnish with rosemary. Cool 5 minutes before slicing.

Notes

This Brie and Cranberry Christmas Wreath brings that warm, relaxed holiday brunch feeling and always delivers an impressive centerpiece moment.

  • Author: ALICE
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Brunch
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 298
  • Fat: 17g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 8g

Keywords: brie, cranberry, crescent roll wreath, holiday brunch, Christmas recipe