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Almond Flour Cinnamon Yogurt Cake

A cozy, comforting Almond Flour Cinnamon Yogurt Cake with a tender crumb, warm spice, and simple ingredients, inspired by peaceful baking moments in the Toothsome Meals kitchen.

  • Total Time: 40 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • 2 cups almond flour
  • 1 cup plain yogurt
  • 3 eggs
  • 1 teaspoon cinnamon
  • 1/3 cup honey or sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • Pinch of salt (optional)

Instructions

  1. Whisk together all wet ingredients until smooth.
  2. Fold in the dry ingredients gently until just combined.
  3. Avoid overmixing to keep the cake light and tender.
  4. Pour the batter into a lined baking pan.
  5. Bake until the top is golden and a toothpick inserted in the center comes out clean.

Notes

Use fine almond flour for best texture. Add nutmeg, apples, or walnuts for flavorful variations.

  • Author: alice
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 8g
  • Sodium: 115mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 55mg

Keywords: almond flour cinnamon yogurt cake, gluten-free cake, cinnamon yogurt cake, almond flour dessert