Chicken piccata, with its bright and tangy lemon-caper sauce, is a culinary classic that shines as the star of any dinner table. However, the dish’s bold flavors beg for thoughtfully chosen sides to create a well-rounded meal. Whether you’re planning a dinner party or a cozy family dinner, this guide will help you explore what to serve with chicken piccata. From creamy starches to vibrant vegetables, fresh salads, and even wine pairings, you’ll find inspiration for every element of your meal. Let’s dive into the first part!
Table of Contents
Introduction to Chicken Piccata and Its Flavor Profile
Understanding Chicken Piccata
Chicken piccata is an Italian-American favorite known for its simplicity and zest. Thin chicken cutlets are dredged in flour, pan-fried until golden, and simmered in a luscious sauce made from butter, lemon juice, white wine, and capers. This harmonious blend of tangy, savory, and slightly briny notes gives the dish its distinctive appeal.
Originally hailing from Italy, where “piccata” refers to a method of preparing meat, the recipe has evolved to become a staple in global cuisine. While traditionally made with veal, chicken piccata’s lighter and more affordable variation has gained immense popularity.
The Flavor Profile of Chicken Piccata
What sets chicken piccata apart is its vibrant flavor profile. The zesty lemon balances the richness of the butter, while capers add a salty burst of umami. The dish offers a delightful contrast of textures too: tender chicken with a silky sauce. Given its pronounced flavors, chicken piccata pairs best with sides that either complement its zest or provide a soothing counterbalance.
As we move forward, you’ll discover the perfect accompaniments—from creamy starches to crisp salads and roasted vegetables—that elevate this timeless dish to new heights. Let’s start with complementary starches that beautifully enhance the main course.
Complementary Starches to Serve with Chicken Piccata
When considering what to serve with chicken piccata, starches are a natural choice. They not only provide balance but also soak up the luscious lemon-caper sauce, making every bite more satisfying. Here are some excellent options to enhance your meal.
Buttered Egg Noodles
A classic pairing, buttered egg noodles are simple yet indulgent. Their wide, flat texture holds onto the sauce beautifully, ensuring each bite is rich with flavor. Toss the noodles in a generous pat of butter, a squeeze of lemon juice, and a sprinkle of parsley for a dish that complements chicken piccata’s zest without overpowering it.
Creamy Parmesan Rice
Rice, particularly when cooked with Parmesan, becomes an irresistible companion to chicken piccata. The mild creaminess of the rice counterbalances the tangy sauce while the cheese adds a subtle savory note. To elevate the dish further, consider adding a hint of garlic or a splash of white wine during cooking.
Lemon Couscous
For a lighter option, lemon couscous is a winner. The tiny pearls of pasta absorb the sauce while adding their own bright citrus notes. This pairing is especially delightful when served with a handful of fresh herbs like mint or dill, which bring a fresh twist to the plate.
Garlic Mashed Potatoes
Few things are as comforting as creamy, garlic-infused mashed potatoes. The smooth texture and buttery flavor of this side dish make it the perfect contrast to chicken piccata’s vibrant profile. For extra depth, drizzle a spoonful of the piccata sauce over the potatoes before serving.
Polenta
Creamy or grilled polenta is an underrated but delicious choice. Its mild, slightly nutty taste allows the lemon-caper sauce to shine. Serve polenta soft and creamy for a cozy meal, or grill it for added texture and a smoky note.
Vegetable Side Dishes That Enhance Chicken Piccata
Vegetables bring color, texture, and balance to your meal. When deciding what to serve with chicken piccata, opt for sides that complement its bold flavors. Here are some versatile options.
Roasted Broccolini
Broccolini, with its slightly sweet and earthy taste, pairs wonderfully with the tanginess of chicken piccata. Roast it with olive oil, garlic, and a sprinkle of red pepper flakes for a side dish that’s both simple and elegant.
Sautéed Green Beans with Garlic
Green beans are a timeless choice, and when sautéed with garlic, they bring a bright, fresh element to the plate. A squeeze of lemon ties the beans to the flavors of the chicken piccata, creating a cohesive and delightful pairing.
Asparagus Gratin
For a more indulgent vegetable side, asparagus gratin is a crowd-pleaser. The creaminess of the gratin adds a luxurious touch, while the slightly bitter asparagus provides a nice contrast to the chicken’s richness.
Creamed Spinach
Rich, velvety creamed spinach is a comforting choice that pairs beautifully with chicken piccata. The spinach’s earthy flavor complements the dish’s zesty sauce, while the creaminess balances the acidity of the lemon.
Glazed Carrots
For a touch of sweetness, try glazed carrots. Cooked with a hint of honey or brown sugar, they offer a subtle sweetness that pairs harmoniously with the savory and tangy flavors of chicken piccata.
By combining starches and vegetables, you can create a perfectly balanced meal that highlights the best of what to serve with chicken piccata. Stay tuned for fresh salad ideas in the next section!
Fresh Salads to Serve with Chicken Piccata
Incorporating fresh salads into your meal not only adds vibrant colors but also balances the rich flavors of chicken piccata. When pondering what to serve with chicken piccata, consider these refreshing salad options:
Arugula Salad with Lemon Vinaigrette
Arugula’s peppery bite pairs well with the tangy notes of chicken piccata. Toss fresh arugula with a simple lemon vinaigrette, shaved Parmesan, and toasted pine nuts. This light salad enhances the citrus elements of the dish without overwhelming the palate.
Kale Caesar Salad
A twist on the classic Caesar, using kale provides a hearty and nutritious side. Massage the kale leaves to soften them, then dress with a creamy Caesar dressing, croutons, and grated Parmesan. The robust flavors of the salad stand up to the boldness of the piccata sauce.
Caprese Salad
Combining ripe tomatoes, fresh mozzarella, and basil, the Caprese salad offers a juicy and creamy complement to chicken piccata. Drizzle with balsamic reduction and extra virgin olive oil for a touch of sweetness that balances the savory main course.
For more delicious recipes, check out our Chicken Piccata Olive Garden article.
Bread Options to Accompany Chicken Piccata
Bread serves as an excellent side to chicken piccata, perfect for sopping up the delectable lemon-caper sauce. When deciding what to serve with chicken piccata, consider these bread choices:
Garlic Bread
Crispy on the outside and soft on the inside, garlic bread infused with butter and herbs complements the tangy flavors of chicken piccata. The garlic notes harmonize with the dish, making each bite a delight.
Crusty Italian Bread
A rustic, crusty Italian loaf provides texture and a neutral flavor that allows the piccata sauce to shine. Serve it warm, and let your guests enjoy tearing off pieces to enjoy with their meal.
Parmesan Breadsticks
Soft, chewy breadsticks topped with Parmesan add a cheesy element that pairs well with chicken piccata. Their slender shape makes them ideal for dipping into the sauce, enhancing the dining experience.
By thoughtfully selecting these sides, you can create a well-rounded and satisfying meal that highlights the best of what to serve with chicken piccata.
Frequently Asked Questions
What’s a good side for chicken piccata?
A good side for chicken piccata includes creamy starches like garlic mashed potatoes or buttered egg noodles, which help soak up the tangy lemon-caper sauce. Fresh salads, such as arugula with lemon vinaigrette, or roasted vegetables like broccolini or asparagus, also pair beautifully.
What does Giada serve with chicken piccata?
Giada De Laurentiis often pairs chicken piccata with simple sides like roasted vegetables or creamy polenta. These options balance the dish’s zesty sauce and complement its Italian roots while keeping the meal light and flavorful.
What cocktail pairs well with chicken piccata?
A refreshing cocktail with citrus notes pairs well with chicken piccata. A classic lemon drop martini, a gin and tonic with a splash of lime, or a white wine spritzer with lemon and herbs are all great choices. These drinks enhance the tangy, bright flavors of the dish.
What does piccata mean in Italian?
“Piccata” in Italian refers to a method of preparing meat, typically sliced thin, dredged in flour, and sautéed. The term is often associated with dishes featuring a tangy sauce made with lemon, butter, and capers. It highlights the zesty and savory elements of the dish.
Got more questions? Explore more pairings and tips on Toothsome Meals.
Conclusion
Bringing It All Together
Deciding what to serve with chicken piccata doesn’t have to be overwhelming. With its bright, tangy flavors and velvety sauce, chicken piccata pairs beautifully with a variety of sides. From creamy starches like Parmesan rice and garlic mashed potatoes to vibrant vegetables like roasted broccolini and creamed spinach, there’s a perfect match for every palate. Don’t forget fresh salads and crusty bread to round out the meal, and pair it all with a crisp Sauvignon Blanc or a light Pinot Noir for a truly memorable dining experience. With these ideas, your chicken piccata dinner will be nothing short of spectacular.